How to Make Cheese Arepas at Home: A Simple & Cheesy Delight

Are you craving a delicious and cheesy snack that will transport you straight to the streets of Venezuela? Look no further than cheese arepas! These savory corn cakes filled with gooey cheese are a popular snack in Venezuela and are sure to become a favorite in your home as well. In this article, we will walk you through the step-by-step process of making Cheese Arepas at home, so you can enjoy this simple and cheesy delight anytime you want.

Ingredients:

To make cheese arepas, you will need the following ingredients:

• 2 cups of pre-cooked cornmeal

• 1 cup of water

• 1 cup of shredded mozzarella cheese

• 1 teaspoon of salt

• Oil for frying

Instructions:

• In a mixing bowl, combine the pre-cooked cornmeal, water, and salt. Mix well until a dough forms.

• Divide the dough into small balls and flatten them into disks.

• Place a spoonful of shredded mozzarella cheese in the center of each disk.

• Fold the dough over the cheese to form a ball, making sure the cheese is fully enclosed.

• Flatten the balls into disks again, making sure the cheese is evenly distributed inside.

• Heat oil in a skillet over medium heat.

• Fry the cheese arepas until they are golden brown on both sides.

• Remove from the skillet and drain on paper towels.

• Serve hot and enjoy the cheesy goodness!

Tips and Tricks:

• Be sure to use pre-cooked cornmeal for the best texture in your cheese arepas.

• You can experiment with different types of cheese for a variety of flavors.

• Serve your cheese arepas with a side of guasacaca sauce for a traditional Venezuelan touch.

Conclusion:

Making cheese arepas at home is a simple and delicious way to enjoy a taste of Venezuela. With just a few basic ingredients and some easy steps, you can create a cheesy delight that will satisfy your cravings. So why not try making cheese arepas at home today and treat yourself to a mouthwatering snack that is sure to please?